The Best Pizza in Rome: Where to Find Authentic Italian Cuisine

Rome, the Eternal City, boasts a rich history, stunning architecture, and a vibrant culinary scene. Among the myriad of delicacies that tantalize taste buds, there is one iconic dish that stands out: pizza. Italian pizza is celebrated worldwide for its mouthwatering flavors and rustic charm. In this article, we embark on a delightful journey to explore the best pizza in Rome and discover the authentic Italian cuisine that has captivated hearts and palates for centuries.

The pizza maker inserts a traditional margherita pizza in the stone oven — Traditional margherita pizza cooked in stone oven in Rome, Italy

What Makes Roman Pizza Special

Roman pizza holds a distinct identity that sets it apart from other regional styles. Unlike the thick and doughy crust of Chicago deep-dish or the soft and puffy crust of Neapolitan pizza, Roman pizza features an exquisitely thin and crispy crust. The dough, carefully crafted from high-quality ingredients, undergoes a slow fermentation process to develop its unique flavor.

One of the secrets behind Roman pizza’s deliciousness lies in its simplicity. Classic Roman pizzas are adorned with minimal toppings, allowing the quality of the ingredients to shine through. Tomato sauce, mozzarella, olive oil, and fresh basil combine to create the iconic Margherita pizza, which serves as the epitome of the Roman pizza experience.

Traditional Pizza Toppings in Rome

While Margherita remains a timeless favorite, Roman pizzaiolos embrace creativity and showcase the bounty of local produce by experimenting with various toppings. In addition to Margherita, you will find an array of enticing choices like:

Marinara: A delightful combination of tomato sauce, garlic, oregano, and olive oil—a true celebration of simplicity.
Quattro Formaggi: A cheese lover’s dream featuring a symphony of four delectable cheeses, such as mozzarella, gorgonzola, pecorino, and Parmigiano-Reggiano.
Carciofi: Artichokes, a beloved vegetable in Italian cuisine, are a popular topping that adds a unique and earthy flavor to the pizza.

Iconic Pizzerias in Rome

When in Rome, you cannot miss the chance to indulge in the offerings of these legendary pizzerias:

1. Da Remo

Located in the Testaccio neighborhood, Da Remo has been serving delectable pizza since 1950. The pizzeria is a favorite among locals, and its cozy ambiance captures the essence of Roman dining. The secret to their acclaimed pizzas lies in their meticulously crafted dough and locally sourced toppings. To make the most of your visit, try their signature pizza with buffalo mozzarella and fresh cherry tomatoes.

2. Pizzarium by Gabriele Bonci

Gabriele Bonci, often referred to as the “Michelangelo of pizza,” revolutionized the pizza scene with his creative approach to pizza al taglio. Pizzarium, located near the Vatican, offers a tantalizing selection of rectangular slices with an array of innovative toppings. From traditional classics to experimental delights like potato and rosemary or zucchini with ricotta, Pizzarium is a haven for pizza enthusiasts seeking culinary adventure.

3. Ai Marmi

Nestled in the Trastevere district, Ai Marmi, translating to “On the Marbles,” gets its name from the marble slabs used to serve their pizzas. This family-run establishment has a rustic charm that resonates with the true essence of Roman hospitality. Their pizza boasts a perfect balance of thinness and crispiness, and the flavors of their wood-fired oven-infused creations will leave you craving for more. Don’t miss their delectable prosciutto and arugula pizza for a truly authentic experience.

Pizza pieces to go on a stall in pizzeria — Pizza slices in a pizzeria in Rome, Italy

Hidden Gems: Off-the-Beaten-Path Pizza Places

While the iconic pizzerias draw crowds, some lesser-known gems offer a more intimate and authentic pizza experience. Venture off the beaten path to discover these culinary treasures:

1. La Gatta Mangiona

Tucked away in the Monteverde neighborhood, La Gatta Mangiona offers a cozy and welcoming atmosphere. The pizzeria prides itself on its artistic combinations of toppings, resulting in uniquely flavorful pizzas. Try their “Bufala Gialla,” featuring buffalo mozzarella, yellow tomatoes, anchovies, and capers, for an explosion of taste.

2. Sforno

A gem in the Tuscolano district, Sforno is a haven for both traditionalists and adventurous eaters. Renowned for using ancient grains in their dough, Sforno’s pizzas are not only delicious but also healthier. Indulge in their “Amatriciana” pizza, inspired by the classic pasta dish, topped with tomato sauce, pecorino cheese, guanciale, and chili for a delightful kick.

Beyond Margherita: Exploring Unconventional Pizza Varieties

While traditional pizzas hold a special place in our hearts, trying unconventional combinations can be an exciting experience. Many pizzerias in Rome offer innovative pizzas that push the boundaries of flavors. Delight your taste buds with surprising combinations like:

Gorgonzola and Pear: A delightful balance of sweet and savory, with the creaminess of gorgonzola complemented by the juiciness of ripe pears.
Fig and Prosciutto: A gourmet delight, featuring the luscious sweetness of figs contrasting with the saltiness of prosciutto.

Vegan and Gluten-free Options

Rome’s culinary scene embraces dietary preferences and restrictions with open arms. For those seeking vegan or gluten-free pizza, the city offers an array of delectable choices. Many pizzerias now offer vegan cheese alternatives, and creative toppings like marinated vegetables, plant-based “meats,” and dairy-free pesto delight vegan foodies. Gluten-free crusts crafted from alternative flours ensure that everyone can savor the true essence of Roman pizza.

Also read: Rome’s Top 10 Must-See Attractions: A Comprehensive Guide

Making Your Own Pizza: Cooking Classes in Rome

If you wish to delve deeper into the art of pizza-making, why not consider attending a cooking class? Rome boasts numerous cooking schools where expert pizzaiolos share their wisdom and techniques. Learn the art of kneading dough, creating the perfect tomato sauce, and mastering the art of pizza baking in a traditional wood-fired oven. It’s an experience that will stay with you long after you leave Rome.